A Culinary Journey Through New England 2024
Dates & Prices
Start Date | End Date | Offers | Brochure Land Price | Quote |
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Saturday, Jun 15, 2024 | Thursday, Jun 20, 2024 | Get Lower Price | Get Quote | |
Saturday, Sep 21, 2024 | Thursday, Sep 26, 2024 | Get Lower Price | Get Quote | |
Saturday, Oct 12, 2024 | Thursday, Oct 17, 2024 | Get Lower Price | Get Quote |
Promotions
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First Time Traveler Savings of up to $50
First Time Traveler Savings of up to $50
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Offer valid on for new bookings only. Additional restrictions may apply.
Referral Rewards Program
Referral Rewards Program
Promotion Details
Offer valid to new bookings only. Applicable on tours of 5 days or longer. Additional restrictions may apply.
Save 5% on all Mayflower Vacations
Save 5% on all Mayflower Vacations
Promotion Details
Offer applies to new bookings only and is dependent upon availability. This offer may not be combinable with all offers, contact your Travel Consultant for full details. Other restrictions may apply.
Tour Itinerary
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Day 1
Arrive in MassachusettsArrive in Boston today and transfer to your hotel. Meet your Tour Manager in the lobby at 6:00 p.m. for dining suggestions.
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Day 2
Enjoy a get-acquainted breakfast at the hotel this morning. Board the waiting motorcoach and depart for coastal Maine. The first stop today is at Stonewall Kitchens who produces delicious Maine Blueberry preserves and many other wonderful jams and jellies. There is a photo stop at the Nubble Lighthouse in York, which is one of the most photographed lighthouses in Maine. Then, travel to Perkin's Cove where you will board the Finestkind Lobster Pulling Cruise to learn about Maine lobster fishing. Enjoy lunch and shopping on your own in Perkins Cove and Ogunquit. Continue to Portland, Maine's largest city, where a local guide conducts a tour of the city including the waterfront, the Eastern and Western Promenade, the Longfellow Home and Saco Bay. Later, travel to Kennebunkport and check into the hotel for the evening. Tonight, a delicious Maine Lobster dinner is served this evening at the hotel. Meals: B, D
Meals: Breakfast Dinner -
Day 3
After your included breakfast at the hotel, you will say good-bye to coastal Maine and make your way to the Green Mountains of Vermont. The first stop today takes is at Quechee Gorge Village where you can visit the Cabot Cheese Annex followed by lunch served at a local restaurant. This afternoon, visit the historic Billings Farm and Museum to learn the history of a Vermont hillside dairy farm. While at the farm you will enjoy a butter or cheese making demonstration. Later, continue to your Rutland hotel where you check in for the next two evenings. Dinner is included this evening at a local restaurant featuring locally grown and raised products. Meals: B, L, D
Meals: Breakfast Lunch Dinner -
Day 4
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Day 5
After breakfast this morning, depart Vermont for the small town of Deerfield, Massachusetts. The first stop is at Yankee Candle Factory for a little shopping and a morning break. The next stop is at historic Sturbridge Village. Here, you will enjoy a special culinary program of Colonial foods and cooking. Lunch is on your own at Sturbridge. Later, continue to Newport, Rhode Island, and check into your hotel for the next two evenings. Tonight, a dinner of locally raised foods is included at the hotel. Meals: B, D
Meals: Breakfast Dinner -
Day 6
Enjoy a hearty breakfast before a local guide conducts a narrated tour of Newport including the downtown area, Fort Adams and Narragansetts Bay. You will also see the "homes of the Elite 400" along beautiful Bellevue Avenue. Next, travel to the Matunuck Oyster Farm where you will enjoy a program on oyster farming in Rhode Island followed by a delicious lunch featuring local seafood. You will conclude the day with a visit to Greenvale Vineyards where you will enjoy a guided tour and tasting of their wonderful wines. Tonight, your Tour Manager hosts a special farewell dinner. Meals: B, L, D
Meals: Breakfast Lunch Dinner -
Day 6
Depart for HomeA hearty farewell breakfast is served before boarding the motorcoach for a group transfer to Boston Logan Airport for flights out after 12:00 p.m. Meal: B
Meals: Breakfast
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First time with Mayflower Tours, it was great. We will travel with them again. The tour guide added optional attractions not listed on the tour itenerary which was a plus to us. Affordable Tours agent, Brendan, was great to deal with too. All and all a good experience.
This trip was amazing. It was exciting, interesting, and I appreciated the free time and flexibility to explore on my own. Elisabetta was an excellent tour specialist. I would travel with her again.
Great trip--lots to see and do.
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Our Tour Manager, Jolie, was outstanding. We were totally impressed with her professionalism, courtesy, empathy, and kindness. She is also informative and a lot of fun. She treated all of us with dignity and warmth. She kept us informed about departure times, meal times,and opportunities for self-touring. We appreciated her cheerful and fun-loving attitude. Our bus driver, Mike was terrific. Great driver, very professional, and personable. He went out of his way to transport us to different destinations and provided great service. The pick up service drivers, Steve and Ken were on-time, courteous and friendly.